This Wreath Makes A Beautiful Christmas Gift for the Bird Lover...
There are a lot of recipes for this wreath on the Internet. I've made some with flour as the paste that have dried cloudy and fell apart easily. This recipe/method seems to hold up best for me and the wreath dries clear. I have tweaked it with a little more gelatin as I think it sets up nicer for me. I never have the same experience twice when I use gelatin, sometimes it sets up fast and other times it seems to take forever to form a paste. With patience it always thickens for me! I like to tie my wreaths with tulle as it is wide and soft and doesn't cut into the wreath while hanging. Double it up, for strength. It's also a nice touch to wrap the wreath in cellophane with a bow for gift giving!
#birdseedwreaths #diychristmasgifts #crafts #giftsforbirdlovers
1/3 slightly rounded cup cornstarch
1/2 cup warm water
3 tablespoons light corn syrup
1 and 1/2 package unflavored gelatin
4 cups bird food (such as seeds, peanuts, berries, dried fruits)
1 bundt pans or you can use other molds
Nonstick cooking spray
DIRECTIONS:
Please read through all the directions before starting...
Spray bundt pan with cooking spray, set aside.On stove top over medium heat, whisk gelatin and water until dissolved. Whisk in corn syrup and cornstarch next. Keep whisking until there are no lumps. It will form a thick paste. Make sure mixture is thick before moving on to the next step (there is a picture of one of my wreaths that failed because I got impatient, see below)...if it's slow to thicken, sometimes allowing it to cool helps.
Add 4 cups bird seed to thickened mixture. Mix well. Spoon into mold. Spray back of metal spoon with cooking spray and press firmly down on mixture so it is well packed in the mold. Place in refrigerator until set. It will be hard to the touch when it's set. It usually takes about 1/2 hour. Remove from mold onto baking sheet, carefully. Let dry for a couple of days (turning occasionally). Tie on a bow for hanging (warning: do not use twine or other thin hard hangers as it will cut through the wreath and cause it to fall)
NOTE: If you would like...you can add a wire ring in the middle of mixture. It will hold together better when put outside. (hangers work well!) Make sure your wire ring is not springy, you do not want to add pressure inside your wreath. This step is not necessary to form wreath but it does make a stronger wreath. I usually do this step! **Also, do not put these wreaths out if rain is in the forecast for the week, they will fall apart in the rain (all food does).
A Sprinkle of Dried Fruit adds color! |
Lay Hanger in center of mixture |
Turn carefully onto flat sheet |
Place rest of mixture on top |
Your Wreath Will Dry Clear & Strong!
copyright, 2013, Nicole F. Cox, thismomentisgood.blogspot.com. All rights reserved.
9 comments
Nicole I just made the bird seed wreath. The paste thicker nicely. I do think mixing the cornstarch with the water and a whisk first then adding the gelatin would reduce clumping. Just could not get the cornstarch to dissolve easily. The second go around I did as mentioned and was so much easier. Turned out lovely. The wire ring worked awesome too. Thanks for sharing.
Hello Unknown, you're welcome! I'm glad to hear that you found a solution to your problem. Remember when making a recipe that things like atmosphere, water, gas/electric stove, how vigorously you stir, and temperature will always affect the outcome of any recipe so people will have different results depending on these factors. I've made/tested this recipe as written and lumps have never been an issue for me but thank you for commenting as someone who is experiencing this problem may find your solution helpful. For our readers, I don't recommend changing the recipe unless you experience an issue as this has been tested for several years by hundreds of people and this is the first complaint of lumps. Thanks again Unknown for taking the time to comment and sharing your thoughts with us!!
Hello! I just wanted you to know that I've been using your recipe to make these lovely birdseed wreaths for several years now, and EVERYBODY loves them! I give them as gifts, which are very unique. In the winter, which is the only time I make them, I "store" them in the garage where it is cold, and do not have a problem with mold. If they get eaten up to the point where the ribbon doesn't hold them any longer, I simply place the chunks in an old birdbath for them, and other critters, to munch on freely. Your recipe is the best in my opinion as the "glue" doesn't turn white and holds the seed together very well. I use different types of seed, and sometimes fruit like dried cranberries, to give the wreaths color. A huge hit with my family and friends. Thank you!
Virginia
Hello Virginia, thank you so much for sharing your experience! So much work goes into these posts and it's wonderful to know that you are finding it useful. I also love these wreaths and anything that helps our feathered friends get through the hard winter. Again, thanks for taking the time to comment, you made my day!
Hi there. Funny I have your recipe saved on my phone so haven't been on this particular page for a long time. I came on here today and saw Virginia's comment above and thought it was time I left one too! I've also been using your recipe for a few years now and I just love it! I've never had an issue with it and I've made many many wreaths! I just received a heart shaped budnt pan that I ordered today and I have a wreath setting in it right now. I'm so excited to make a few for Valentine's Day gifts! I've made so many for family and friends as Christmas gifts and everyone just loves them! It's become a tradition..every year I make my rounds and deliver the wreaths to the special bird lovers in my life. I look forward to it ever year. Thanks so much for posting this recipe. I'll enjoy it for years to come! Oh, yes...one thing I've started doing is tying a burlap type rope right to my wire that's inside the wreath..with the loop sticking out. Once its dry it has it's own neat little hanger. Thanks, Carla
Hi there,
I have been using your recipe for a few years now. I have saved it to my phone so I haven't visited this post in quite awhile. I noticed Virginia's comment when I visited the other day and thought I must leave a comment.
This recipe is the best, I have used it sooo many times and it's never failed me once! I've had so much fun creating these wreaths. I make them for myself of course but I also make them at Christmas for my bird loving family and friends. It's become a tradition that I love, making my rounds dropping off these wreaths along with some Christmas goodies to everyone. I have even made up special Christmas tags for them. Wish there was a way I could post a pic! I just bought a heart shaped bundt pan the other day to make heart shaped wreaths! I made one over the weekend and it turned out adorable. Can't wait to give a couple away for Valentines Day! The one thing I have started doing is tying a piece of burlap/twine type string directly to the wire when I place it in the pan and letting the looped end hang out of the top of the pan so when the wreath dries it has it's own built in hanger.
Thanks again for a great recipe, I will enjoy it for years to come!
Carla.
Hello Carla! I'm so glad you are also enjoying this recipe and shared your ideas and experience with it. Thank you so much!! :)
How do you get the wreath OUT of the bundt pan? Stuck.
Hello, I have never had a wreath stick to the pan. I can only suggest using a different cooking spray if the one you used did not work. Sorry :(
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